Dame Good Spice Co. — Acadianna
An tribute to French Canadians who were displaced in the 1700s.
This spice blend is unique, mixing together blueberries and coriander, plus more. You may be wondering how to use this ancestral blend. Its perfect for pork and boar.
Suggested uses
Use with wild boar, bison, pork
Make compound butter for cornbread
sprinkle it on your popcorn
Mix with your favorite ground meat for a breakfast sausage
Flavor profile Bright • Smokey • Unique
Heat level mild
Net weight / package note 2oz 57g Zip Bag
Ingredients : smoked paprika, blueberry, coriander, chipotle, garlic, onion, maple sugar, pepper
Acadian Meatballs
1 lbs ground boar, pork, or bison (we use bison, Stella cannot eat pork)
1 egg (beat it)
¾ cup bread crumbs
¼ onion (minced)
2-4 cloves garlic
salt (to taste)
Acadian Ancestral Blend (to taste, we season heavy)
if you have parsley, green onions, or cilantro throw some of that in
Now mix this all up, make some balls and roast these babies in a 425 degree oven. We like to eat these with sweet potatoes and braised greens.
Dame Good Spice Co. — Acadianna
An tribute to French Canadians who were displaced in the 1700s.
This spice blend is unique, mixing together blueberries and coriander, plus more. You may be wondering how to use this ancestral blend. Its perfect for pork and boar.
Suggested uses
Use with wild boar, bison, pork
Make compound butter for cornbread
sprinkle it on your popcorn
Mix with your favorite ground meat for a breakfast sausage
Flavor profile Bright • Smokey • Unique
Heat level mild
Net weight / package note 2oz 57g Zip Bag
Ingredients : smoked paprika, blueberry, coriander, chipotle, garlic, onion, maple sugar, pepper
Acadian Meatballs
1 lbs ground boar, pork, or bison (we use bison, Stella cannot eat pork)
1 egg (beat it)
¾ cup bread crumbs
¼ onion (minced)
2-4 cloves garlic
salt (to taste)
Acadian Ancestral Blend (to taste, we season heavy)
if you have parsley, green onions, or cilantro throw some of that in
Now mix this all up, make some balls and roast these babies in a 425 degree oven. We like to eat these with sweet potatoes and braised greens.
